At a glance

Aurore - Head of L'Atelier gourmand ~ Flavours and Regional Produce
Caterer, based in Bertogne
A teacher by training, I decided to retrain in cooking to fully live out my greatest passion.
It also reflects my love for this profession; a passion that has been nurtured since childhood can only elevate a dish.

Having trained at Saint-Germain and L’Étable d’Evelyne in Bastogne, I apply my rigour, expertise, and enthusiasm to every project, with a primary objective: to meet my clients' expectations and offer them a quality culinary experience.
Self-taught and naturally curious, I enjoy learning and testing new recipes, drawing inspiration from great chefs.
My cooking combines local and in-season produce with the joy of revisiting traditional dishes in a bistronomic style. It also reflects my love for this profession; a passion that has been nurtured since childhood can only elevate a dish.
Translated automatically ·
- Responsiveness
- Attention to detail
- Adaptability
- Seasonal produce
Videos 4
Where Aurore Thomas travels
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